Red Meat Allergy Friendly Herbes de Provence
Making your own spice blend from scratch is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix of thyme, rosemary, savory, marjoram, oregano, and lavender flowers captures the sun-soaked spirit of southern France in a single jar. The optional fennel seeds add a subtle sweetness that rounds out the herbal depth beautifully. Since it's built entirely from dried herbs and seeds, there's no hidden animal-derived filler, broth powder, or meat-based additive to worry about — just pure, clean aromatics. Rub it onto chicken or fish, stir it into roasted vegetables, or bloom it in olive oil for a quick pan sauce. Store it in an airtight jar away from heat and light, and you'll have a reliable, allergy-conscious seasoning on hand for months.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.