Pork Free Herbes de Provence
Few spice blends carry the romance of the French countryside quite like this one. A fragrant mix of thyme, rosemary, savory, marjoram, and oregano comes together with a whisper of dried lavender and optional fennel seeds to create something that smells like a sun-drenched Provençal hillside. Every ingredient here is pure, plant-based, and completely free of any meat-derived additives — so you know exactly what you're getting in every pinch. It takes just minutes to stir together, and once it's sealed in a jar, you've got a versatile seasoning ready to go for up to six months. Rub it onto roasted vegetables, stir it into olive oil for dipping, or use it to season lamb, chicken, or fish with effortless French flair. Making your own blend also means no mystery fillers or preservatives hiding in a store-bought tin — just clean, aromatic herbs doing exactly what they're supposed to do.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.