Pistachio Free Herbes de Provence
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix brings together dried thyme, rosemary, savory, marjoram, oregano, and a touch of lavender flowers for that unmistakably sun-soaked, southern French character. The optional fennel seeds add a subtle sweetness that rounds everything out beautifully. Store-bought seasoning blends can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make it hard to know exactly what's in the jar. Mixing it yourself from individual dried herbs means you know every single ingredient that goes into it — no surprises, no label anxiety. Stored in an airtight jar away from heat and light, this blend stays fresh and aromatic for up to six months, ready to elevate roasted vegetables, grilled meats, or a simple vinaigrette whenever you need it.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.