Pescatarian Herbes de Provence
This fragrant herb blend is a staple of southern French cooking, and once you have a jar of it on hand, you'll find yourself reaching for it constantly. The combination of thyme, rosemary, savory, marjoram, and oregano creates a deeply aromatic base, while the dried lavender flowers add a floral note that makes the whole blend feel genuinely special. A pinch of fennel seeds rounds things out with a subtle sweetness if you choose to include them. Making your own means you control exactly what goes in — no fillers, no mystery ingredients, just pure dried herbs that work beautifully on roasted fish, grilled vegetables, or stirred into a simple vinaigrette. It comes together in about two minutes and keeps for up to six months in an airtight jar, so one small batch goes a long way. Whether you're seasoning a whole branzino or tossing it with olive oil and potatoes, this blend brings that unmistakable Provençal warmth to whatever hits the pan.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.