Pecan Free Herbes de Provence
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix of thyme, rosemary, savory, marjoram, and oregano captures the sun-drenched spirit of southern France, with dried lavender flowers adding a floral lift that makes it genuinely special. A touch of fennel seeds rounds things out if you're feeling adventurous. Store-bought seasoning blends can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make it hard to know exactly what's inside the jar. Mixing it yourself from individual dried herbs puts you completely in control — you know every single ingredient that went in. It keeps beautifully in an airtight jar for up to six months, so one quick batch means you're stocked for roasted chicken, grilled vegetables, focaccia, and beyond. Simple, aromatic, and endlessly useful.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.