Peanut Free Herbes de Provence
Making your own spice blends at home is one of those small kitchen habits that quietly transforms everything you cook. This fragrant mix of thyme, rosemary, savory, marjoram, oregano, and lavender flowers captures the sun-soaked spirit of southern France in a single jar. The optional fennel seeds add a subtle sweetness that rounds out the herbal depth beautifully. Store-bought seasoning blends can be a real gamble when it comes to shared production lines and vague labeling, so mixing your own from individual dried herbs is a smart, straightforward solution. It takes just minutes to stir together and keeps for up to six months in an airtight container, meaning you'll have a reliable, aromatic blend ready to go whenever inspiration strikes. Rub it onto chicken or lamb, stir it into olive oil for dipping, or scatter it over roasted vegetables — the possibilities are genuinely endless.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.