Paraben Free Herbes de Provence
Making your own spice blends at home is one of the smartest moves you can make when you're trying to avoid synthetic preservatives and additives that sneak into store-bought seasonings. This fragrant mix brings together dried thyme, rosemary, savory, marjoram, oregano, and a touch of lavender flowers for a blend that smells like the south of France and tastes even better. The optional fennel seeds add a subtle sweetness that rounds everything out beautifully. Because you're combining whole dried herbs yourself, you know exactly what's in the jar — no fillers, no mystery ingredients, no hidden chemicals. It takes just minutes to stir together, and stored in an airtight container away from heat and light, it stays fresh and aromatic for up to six months. Sprinkle it over roasted vegetables, rub it onto chicken, or stir it into olive oil for dipping — this blend earns its place in your pantry fast.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.