Paleo Herbes de Provence
Making your own spice blends from scratch is one of those small kitchen habits that pays off every single time you reach for the jar. This fragrant mix of thyme, rosemary, savory, marjoram, oregano, and lavender flowers captures the sun-soaked spirit of southern France in a way that store-bought versions rarely match. Lavender gives it a floral lift that sets it apart from everyday herb blends, while the optional fennel seeds add a subtle sweetness if you're feeling adventurous. Since it's built entirely from dried herbs and seeds, there's nothing to second-guess — no fillers, no anti-caking agents, no mystery additives that can sneak into commercial seasoning packets. It's a natural fit for anyone eating whole, unprocessed foods, and it layers beautifully onto roasted meats, grilled vegetables, or anything cooked over an open flame. Stored in an airtight jar away from heat and light, a single batch stays fresh and aromatic for up to six months, making it one of the most practical things you can keep on your spice shelf.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.