Nutmeg Free Herbes de Provence
Making your own spice blends from scratch is one of those small kitchen habits that pays off in a big way. This fragrant mix of thyme, rosemary, savory, marjoram, oregano, and lavender flowers captures the sun-drenched spirit of southern French cooking in a single jar. The optional fennel seeds add a subtle sweetness that rounds out the herbal depth beautifully. Store-bought versions of this blend can sometimes include unexpected fillers or spices you didn't sign up for, so mixing it yourself puts you fully in control of every ingredient. It comes together in minutes with just a bowl and a stir, then keeps for up to six months in an airtight container. Sprinkle it over roasted chicken, grilled vegetables, or olive oil for dipping and you'll wonder why you ever reached for a pre-made packet.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.