Nitrate & Nitrite Free Herbes de Provence
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix of thyme, rosemary, savory, marjoram, oregano, and lavender flowers captures the sun-soaked spirit of southern France in a single jar. The optional fennel seeds add a subtle sweetness that rounds out the herbal depth beautifully. Store-bought seasoning blends can be a minefield when you're watching what goes into your food, since additives and preservatives sometimes sneak into places you'd never expect — even a simple herb jar. Mixing it yourself means you know exactly what's inside: nothing but pure, dried botanicals. It comes together in minutes and keeps for up to six months, so you'll always have a reliable, clean-label seasoning on hand for roasted vegetables, grilled proteins, soups, or anything that needs a little Provençal magic.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.