Nightshade Free Herbes de Provence
Building your own spice blend from scratch is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix of thyme, rosemary, savory, marjoram, oregano, lavender, and optional fennel seeds captures the sun-warmed, floral character of southern French cooking in a single jar. For anyone avoiding nightshades, store-bought seasoning blends can be a minefield — paprika, chili flakes, and other pepper-derived spices sneak into commercial herb mixes more often than you'd expect. Making it yourself means you know exactly what's in there, and every ingredient here is completely in the clear. The lavender flowers give it that signature aromatic lift that makes it feel special rather than just another dried herb combo. Rub it onto chicken, stir it into roasted vegetables, or whisk it into a vinaigrette — it's endlessly versatile. Stored in an airtight jar away from heat and light, this blend stays fresh and fragrant for up to six months.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.