Mushroom Free Herbes de Provence
Making your own spice blends from scratch is one of those small kitchen habits that pays off in a big way. This fragrant mix of thyme, rosemary, savory, marjoram, oregano, and lavender flowers captures the sun-soaked spirit of southern France in a single jar. The optional fennel seeds add a subtle sweetness that rounds out the herbal depth beautifully. For anyone navigating a mushroom-free lifestyle, store-bought seasoning blends can be a minefield — some contain hidden umami boosters or are processed on shared lines with fungal-derived ingredients. Mixing it yourself means you know exactly what's in every pinch. Stir it into olive oil for a quick marinade, rub it onto roasted vegetables, or dust it over focaccia before it hits the oven. A batch keeps for up to six months, so you'll have this aromatic staple ready to reach for all season long.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.