MSG Free Herbes de Provence
Making your own spice blend at home is one of the simplest ways to take control of what goes into your cooking. Store-bought seasoning mixes can be a minefield of hidden additives, fillers, and flavor enhancers that have no business being in a herb blend — but this one keeps things completely clean. It's just pure, fragrant dried herbs: thyme, rosemary, savory, marjoram, oregano, and a touch of lavender that gives the whole thing that unmistakable southern French character. The optional fennel seeds add a subtle sweetness that rounds out the blend beautifully if you choose to include them. Stir everything together, pour it into a jar, and you've got a pantry staple that will keep for up to six months. Use it to season roasted vegetables, rub onto chicken, or stir into olive oil for dipping — the possibilities are genuinely endless. Once you've made this yourself, it's hard to go back to anything pre-packaged.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.