Mold Detox Friendly Herbes de Provence
Crafting your own spice blends at home is one of the smartest moves you can make when you're being careful about what goes into your food. Store-bought herb mixes often contain fillers, anti-caking agents, or are processed on shared equipment — none of which you have to worry about when you're measuring straight from your own pantry. This fragrant Provençal blend layers thyme, rosemary, savory, marjoram, and oregano with a whisper of lavender and optional fennel seeds for a combination that smells like the south of France and tastes incredible on roasted vegetables, grilled proteins, or olive oil dips. Every ingredient here is a clean, single-origin dried herb with no hidden additives or mystery components. The whole process takes just minutes — stir everything together, transfer to an airtight jar, and you've got a reliable, mold-detox-conscious seasoning ready to go for up to six months. Having a batch on hand means you're never reaching for a questionable pre-made product when you want to add serious depth to a dish.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.