Mediterranean Diet Friendly Herbes de Provence
Few pantry staples do as much heavy lifting as a well-made herb blend, and this one captures the sun-drenched spirit of southern France in a single jar. Thyme, rosemary, savory, marjoram, and oregano come together with fragrant lavender flowers to create a blend that smells incredible and tastes even better. The optional fennel seeds add a subtle anise note that rounds everything out beautifully. This kind of herb-forward cooking is at the heart of the Mediterranean approach — leaning on bold, aromatic plants to build flavor without relying on heavy sauces or processed seasonings. Rub it onto chicken or lamb, stir it into roasted vegetables, or whisk it into a simple olive oil marinade and you've instantly elevated whatever is on the menu. Stored in an airtight jar away from heat and light, it stays fresh and potent for up to six months, so one quick mix keeps your kitchen stocked for months of effortless, wholesome cooking.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.