Macadamia Free Herbes de Provence
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix brings together dried thyme, rosemary, savory, marjoram, oregano, and a touch of lavender flowers for that unmistakably aromatic, southern French character. The optional fennel seeds add a subtle sweetness that rounds out the whole blend beautifully. Store-bought herb mixes can be a gamble when you're avoiding certain nuts, since shared facilities and vague labeling make it hard to know exactly what's in the jar. Blending it yourself takes about two minutes and gives you complete control over every ingredient that goes in. Rub it onto roasted chicken, stir it into olive oil for dipping bread, or toss it with vegetables before they hit the oven — the possibilities are genuinely endless. Once you have a jar of this on your shelf, you'll wonder how you ever cooked without it.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.