Lupin Free Herbes de Provence
Making your own spice blends at home is one of those small kitchen habits that pays off every single time you reach for the jar. This fragrant mix of thyme, rosemary, savory, marjoram, oregano, and lavender flowers captures the sun-warmed, floral character of southern French cooking in a way that store-bought versions rarely match. The optional fennel seeds add a subtle sweetness that rounds out the herbal depth beautifully. For anyone navigating lupin sensitivities, homemade blends like this are a smart move — commercial seasoning mixes can contain unexpected fillers or blended ingredients that aren't always clearly labeled. Here, every component is straightforward and easy to verify. Just stir, jar, and store, and you'll have an aromatic blend ready to go for roasted chicken, grilled vegetables, lamb, or a simple drizzle of olive oil over crusty bread. It keeps for up to six months, so one quick batch goes a long, flavorful way.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.