Low Fiber Herbes de Provence
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoramIngredient note
Low residue diets limit fibrous leafy greens and herbs. Marjoram appears here only as a small spoonful of dried leaf seasoning, so it is likely low residue. If you prefer to always avoid marjoram, please tap it and change its rating to Red.
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Can be omittedfennel seeds
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.