Low Fiber Herbes de Provence

Total time5 min

Prep time5 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

2 tbsp dried thyme
1 tbsp dried rosemary
1 tbsp dried savory
1 tbsp dried marjoram
Ingredient note
Low residue diets limit fibrous leafy greens and herbs. Marjoram appears here only as a small spoonful of dried leaf seasoning, so it is likely low residue. If you prefer to always avoid marjoram, please tap it and change its rating to Red.
1 tsp dried oregano
1 tsp dried lavender flowers
½ tsp fennel seeds (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.