Lactose Free Herbes de Provence
This fragrant spice blend is a little jar of the French countryside, layering earthy thyme and rosemary with the floral lift of lavender and the subtle sweetness of marjoram. It comes together in minutes with nothing more than a bowl and a stir, making it one of the easiest ways to elevate roasted vegetables, grilled meats, or a simple vinaigrette. Every ingredient here is purely plant-based and dried, so there is absolutely nothing to worry about when it comes to dairy or hidden additives — just pure, aromatic herbs. Store-bought seasoning blends can sometimes sneak in anti-caking agents or other fillers, but making your own means you know exactly what is in the jar. The optional fennel seeds add a gentle anise note that rounds out the blend beautifully if you decide to include them. Kept in an airtight container away from heat and light, this mix stays fresh and potent for up to six months, ready to reach for whenever you need a burst of Provençal flavor.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.