Honey Free Herbes de Provence
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix brings together the sun-drenched flavors of the French countryside — earthy thyme, piney rosemary, floral lavender, and a whisper of fennel — in a combination that elevates roasted meats, vegetables, and even simple olive oil dips. Store-bought seasoning blends can sometimes sneak in unexpected sweeteners or fillers, so mixing your own gives you complete control over every ingredient in the jar. The process couldn't be simpler: stir the dried herbs together, transfer to an airtight container, and you're done. Stored away from heat and light, this blend stays fragrant and potent for up to six months, meaning you'll have a reliable go-to on hand all season long. The optional fennel seeds add a subtle anise note that rounds out the blend beautifully, but the recipe works just as well without them if you prefer a more classic profile.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.