High Fructose Corn Syrup Free Herbes de Provence
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can be surprisingly sneaky — some brands pad their blends with fillers, anti-caking agents, or sweeteners you'd never expect in a savory herb jar. This homemade version keeps things pure and simple: just dried thyme, rosemary, savory, marjoram, oregano, and fragrant lavender flowers, with optional fennel seeds for a subtle anise note. The result is a deeply aromatic, classically Provençal blend that smells like the south of France and tastes incredible on roasted vegetables, grilled meats, or stirred into olive oil for dipping. Mixing it takes about two minutes, and stored in an airtight jar away from heat and light, it stays fresh and potent for up to six months. Once you have a batch on hand, you'll find yourself reaching for it constantly — it's the kind of pantry staple that quietly elevates everything it touches.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.