Gluten Free Herbes de Provence
Making your own spice blends at home is one of the smartest moves you can make when you're navigating a gluten-free kitchen. Store-bought seasoning mixes can be surprisingly risky — fillers, anti-caking agents, and shared production lines all introduce the possibility of hidden gluten where you'd least expect it. This fragrant Provençal blend sidesteps all of that with nothing but pure dried herbs: thyme, rosemary, savory, marjoram, oregano, and a touch of lavender that gives it that unmistakably southern French character. The optional fennel seeds add a subtle sweetness that rounds everything out beautifully. Just stir the herbs together, pour them into a jar, and you've got a pantry staple that keeps for up to six months. Use it to season roasted chicken, grilled vegetables, lamb, or olive oil for dipping — the possibilities are genuinely endless. Once you've made this yourself, reaching for a dusty store-bought packet will feel like a step backward.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.