Ginger Free Herbes de Provence
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix of thyme, rosemary, savory, marjoram, oregano, and lavender flowers captures the sun-soaked spirit of southern French cooking in a single jar. The optional fennel seeds add a subtle sweetness that rounds out the herbal depth beautifully. For anyone navigating a sensitivity to ginger, store-bought seasoning blends can be a minefield — hidden spices and shared facilities make label-reading exhausting. This recipe puts you fully in control, using only clean, clearly listed herbs with no surprises. It comes together in minutes with nothing more than a bowl and a stir, and it keeps for up to six months so you always have it on hand. Rub it onto roasted chicken, stir it into olive oil for dipping, or dust it over vegetables before they hit the oven — the possibilities are genuinely endless.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.