Gelatin Free Herbes de Provence
Making your own spice blends at home is one of those small kitchen moves that pays off every single time you reach for the jar. This fragrant mix brings together dried thyme, rosemary, savory, marjoram, oregano, and delicate lavender flowers into a blend that smells like the south of France and tastes even better. The optional fennel seeds add a subtle sweetness that rounds out the whole thing beautifully. Store-bought seasoning blends can sometimes contain surprising additives or fillers, so mixing your own gives you complete control over exactly what goes into your food. It takes just minutes to stir together and keeps well in an airtight jar for up to six months, so you can make a big batch and have it ready whenever inspiration strikes. Rub it onto roasted vegetables, stir it into olive oil for dipping, or use it to season chicken or lamb — the possibilities are genuinely endless.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.