Fish Free Herbes de Provence
Fragrant, floral, and deeply savory, this homemade herb blend captures the sun-soaked spirit of southern France in a single jar. Thyme and rosemary anchor the mix with earthy backbone, while marjoram and savory add a gentle sweetness, and a touch of dried lavender lifts the whole thing into something genuinely special. The optional fennel seeds bring a subtle anise note that pairs beautifully with roasted vegetables, grilled chicken, or a simple vinaigrette. Making your own spice blends is one of the easiest ways to sidestep store-bought products that sometimes include unexpected additives or fillers — here, every ingredient is exactly what it says it is. Just stir, jar, and store, and you'll have a versatile seasoning on hand for months. It's the kind of pantry staple that quietly elevates everything it touches.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.