Eggless Herbes de Provence
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix brings together thyme, rosemary, savory, marjoram, and oregano with a whisper of lavender and optional fennel seeds — the kind of combination that instantly transports you to the south of France. Store-bought blends can be hit or miss, and some even sneak in fillers or anti-caking agents you didn't ask for, so mixing your own gives you full control over what goes into the jar. Everything here is purely dried herbs and seeds, making it naturally free from eggs and any other common allergens without a single substitution needed. Stir it together in minutes, seal it up, and you've got a versatile seasoning that works beautifully on roasted vegetables, grilled meats, breads, and more. Stored away from heat and light, it stays fragrant and flavorful for up to six months — though it tends to disappear long before then.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.