Dairy Free Herbes de Provence
Making your own spice blend from scratch is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix of thyme, rosemary, savory, marjoram, oregano, and lavender flowers captures the sun-soaked spirit of southern French cooking in a single jar. The optional fennel seeds add a subtle sweetness that rounds out the herbal depth beautifully. Since it's built entirely from dried herbs and seeds, there's nothing to worry about on the dairy front — no hidden additives, no mystery fillers, just pure aromatic goodness. Store-bought blends can sometimes sneak in anti-caking agents or be processed on shared lines, so mixing your own gives you total control over what goes in. It keeps for up to six months, meaning you'll have a ready-made flavor booster for roasted vegetables, grilled proteins, marinades, and more whenever inspiration strikes.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.