Coconut Free Herbes de Provence
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix brings together thyme, rosemary, savory, marjoram, oregano, and a touch of lavender for that unmistakably sun-soaked, southern French character. The optional fennel seeds add a subtle sweetness that rounds out the whole blend beautifully. Store-bought seasoning mixes can be surprisingly tricky — fillers, anti-caking agents, and shared production lines make label-reading a chore — so mixing your own gives you total control over every ingredient. All it takes is a bowl, a stir, and an airtight jar, and you'll have a versatile blend ready to go for the next six months. Rub it onto chicken, stir it into roasted vegetables, or whisk it into a simple vinaigrette — the possibilities are genuinely endless.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.