Chicken Free Herbes de Provence
This fragrant spice blend is a little jar of the French countryside, layering earthy thyme and rosemary with the floral lift of lavender and the subtle sweetness of marjoram. It comes together in minutes with nothing more than a bowl and a spoon — just measure, mix, and store. The combination of savory, oregano, and optional fennel seeds gives it real depth, making it one of those all-purpose blends you'll reach for constantly. Sprinkle it over roasted vegetables, stir it into olive oil for dipping, or rub it onto lamb and fish for an instant Provençal vibe. Since it's made entirely from dried herbs and seeds, there's no need to scan labels for hidden animal-based additives or processing aids — you know exactly what's in it. Stored in an airtight jar away from heat and light, it stays fresh and aromatic for up to six months, so one quick batch keeps your pantry well-stocked for a long time.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.