Cashew Free Herbes de Provence
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix of thyme, rosemary, savory, marjoram, oregano, and lavender flowers captures the sun-soaked spirit of southern France in a single jar. The optional fennel seeds add a subtle sweetness that rounds out the herbal depth beautifully. Store-bought seasoning blends can be a minefield when you're avoiding certain nuts, since shared facilities and vague labeling make it hard to know exactly what you're getting — mixing your own from individual dried herbs completely sidesteps that concern. It comes together in minutes with just a bowl and a stir, and it keeps for up to six months, so you'll have a reliable, aromatic blend ready to go whenever a recipe calls for it. Sprinkle it over roasted vegetables, rub it onto chicken, or stir it into olive oil for dipping — the possibilities are genuinely endless.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.