Carrageenan Free Herbes de Provence
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix of thyme, rosemary, savory, marjoram, oregano, and lavender flowers captures the sun-soaked spirit of southern French cooking in a single jar. The optional fennel seeds add a subtle sweetness that rounds out the herbal depth beautifully. Store-bought seasoning blends can be surprisingly tricky territory — fillers, anti-caking agents, and additives sometimes sneak in where you least expect them, so mixing your own gives you complete control over every ingredient. It takes about two minutes to stir together and keeps for up to six months, meaning you'll have a reliable, clean-label blend on hand whenever a roast chicken, grilled vegetables, or a slow-braised lamb calls for it. The lavender is the secret star here — just enough floral lift to make this blend taste genuinely special rather than generic.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.