Caffeine Free Herbes de Provence
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix brings together the sun-soaked flavors of southern France — earthy thyme, piney rosemary, floral lavender, and a handful of other dried herbs that layer beautifully together. The optional fennel seeds add a subtle sweetness that rounds out the whole blend without overpowering it. Since it's made entirely from dried herbs and seeds, there's nothing here to raise an eyebrow over — no hidden additives, no fillers, just pure aromatic goodness. Store-bought seasoning blends can sometimes sneak in unexpected ingredients, so mixing your own means you know exactly what's going on your food. Stir everything together, seal it in a jar, and you've got a versatile seasoning that works on roasted vegetables, grilled meats, focaccia, and so much more. It keeps for up to six months, so one quick batch will have your kitchen smelling like a Provençal market for a long time to come.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.