Brazil Nut Free Herbes de Provence
Making your own spice blends from scratch is one of those small kitchen habits that pays off every single time you reach for the jar. This fragrant mix of thyme, rosemary, savory, marjoram, oregano, and lavender flowers captures the sun-drenched spirit of southern French cooking in a way that store-bought versions rarely match. The optional fennel seeds add a subtle, anise-like warmth that takes the blend to another level if you're feeling adventurous. Because you're building it yourself from individual dried herbs, you have complete control over every ingredient that goes into it — no mystery fillers, no shared-facility concerns, no label anxiety. Just stir everything together, transfer it to an airtight jar, and you've got a versatile seasoning that keeps for up to six months. Rub it onto chicken or lamb, stir it into olive oil for dipping, or scatter it over roasted vegetables — the possibilities are genuinely endless. It's the kind of homemade pantry staple that makes you wonder why you ever bought the pre-mixed version.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.