Black Pepper Free Herbes de Provence
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix of thyme, rosemary, savory, marjoram, oregano, and lavender flowers captures the sun-drenched spirit of southern France in a single jar. The optional fennel seeds add a subtle sweetness that rounds out the herbal depth beautifully. For anyone avoiding black pepper, store-bought seasoning blends can be a real minefield — many contain it outright or are processed on shared equipment where cross-contact is a genuine concern. Mixing your own means you know exactly what's in there, with zero guesswork. It comes together in minutes and keeps for up to six months, so you can season roasted vegetables, grilled meats, or a simple vinaigrette with total confidence all season long.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.