Beef Free Herbes de Provence
This fragrant spice blend is a little jar of the French countryside, layering earthy thyme and rosemary with the floral lift of lavender and the gentle sweetness of marjoram. It comes together in minutes with nothing more than a bowl and a spoon, making it one of the easiest ways to seriously upgrade your cooking. The combination of savory, oregano, and optional fennel seeds rounds out the blend with depth and a faint anise warmth that works beautifully on roasted vegetables, fish, lamb, or even a simple vinaigrette. Since every ingredient here is a pure dried herb or seed, there's no guesswork about what's inside — no fillers, no hidden animal-derived additives, just clean, aromatic flavor. Store it in an airtight jar away from heat and it'll stay vibrant for up to six months, ready to reach for whenever a dish needs that unmistakable Provençal character. Once you've made your own, it's genuinely hard to go back to the pre-packaged version.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.