Artificial Flavors Free Herbes de Provence
Making your own spice blend from scratch is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can hide a surprising number of additives, fillers, and synthetic flavor enhancers that have no business being in something as pure as a classic herb blend. This homemade version keeps things completely clean — just real dried herbs and nothing else. The combination of thyme, rosemary, savory, marjoram, and oregano creates that unmistakably fragrant, earthy profile that makes roasted chicken, grilled vegetables, and braised lamb taste like they came straight out of a Provençal kitchen. The optional fennel seeds add a subtle sweetness and anise-like depth that rounds everything out beautifully. A single batch stores for up to six months, so you'll have a reliable, additive-free seasoning on hand whenever inspiration strikes.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.