Low Sugar Herbes de Provence
Making your own spice blends at home is one of the smartest moves you can make in the kitchen, especially when you're watching what goes into your food. Store-bought seasoning mixes can be surprisingly sneaky, sometimes hiding fillers, anti-caking agents, or even sweeteners you'd never expect in a savory blend. This fragrant Provençal mix keeps things beautifully clean — just pure dried herbs and nothing else. The combination of thyme, rosemary, savory, marjoram, and oregano creates a deeply aromatic, earthy base, while the lavender flowers add a subtle floral note that makes it feel genuinely special. A pinch of fennel seeds rounds it all out with a faint anise warmth if you're feeling adventurous. Stir everything together, pour it into a jar, and you've got a versatile seasoning that's ready to go on roasted vegetables, grilled meats, or a simple olive oil dip for bread. It keeps for up to six months, so one quick batch means effortless, wholesome flavor all season long.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.