Low Sodium Herbes de Provence
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix leans on dried thyme, rosemary, savory, marjoram, and oregano, with a whisper of lavender flowers that gives it that unmistakable southern French character. The optional fennel seeds add a subtle sweetness that rounds everything out beautifully. Store-bought seasoning blends can quietly sneak in sodium, fillers, or anti-caking agents, so mixing your own means you control exactly what goes into the jar — and onto your food. It comes together in minutes with a simple stir, then tucks away in an airtight container for up to six months of ready-to-go flavor. Sprinkle it over roasted vegetables, rub it onto chicken, or stir it into olive oil for dipping — the possibilities are genuinely endless.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.