Low Sodium Herbed Smoky Paprika Quinoa Pilaf

Ingredients

4 servings

Instructions

1. 1

   Rinse the quinoa in a fine-mesh strainer under cold running water for 30 seconds, then shake off the excess water.

2. 2

   Heat the garlic-infused oil in a medium saucepan over medium heat until shimmering. Add the scallion greens and red bell pepper and cook, stirring occasionally, until the pepper is softened and the scallions are fragrant, about 4–5 minutes.