Cashew Free Herbed Rice Pilaf
Total time40 min
Prep time10 min
Cook time25 min
5.0(8)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 cup leek, white and light-green parts only, thinly sliced and rinsed
- ½ cup fennel bulb, finely diced
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- ½ tsp ground ginger
- ½ tsp salt
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh dill, finely chopped (optional)
Instructions
- 1
Heat the olive oil and butter in a medium saucepan over medium heat until the butter is melted and the foam subsides, about 1 minute.
- 2
Add the leek and fennel and cook, stirring occasionally, until softened and translucent, about 5–6 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!