Pescatarian Herbed Ranch Quinoa Pilaf
Total time40 min
Prep time10 min
Cook time25 min
4.5(15)
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Learn more →Ingredients
4 servings
- 1 cup quinoa, rinsed
- 2 tbsp garlic-infused oil
- 1 ¾ cups chicken broth
Chef's tipUse the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth. - ½ tsp dried dill
- ½ tsp dried parsley
- ½ tsp onion-free seasoning salt
- ¼ tsp ground black pepper
- ¼ cup fresh chives, thinly sliced
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped (optional)
- 1 tbsp fresh lemon juice
- salt, to taste
Instructions
- 1
Rinse the quinoa in a fine-mesh strainer under cold running water for 30 seconds, then shake off the excess water.
- 2
Heat the garlic-infused oil in a medium saucepan over medium heat until shimmering. Add the rinsed quinoa and stir to coat, cooking for 2–3 minutes until the grains smell nutty and begin to look dry and lightly golden.
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