Candida Diet Friendly Herbed Ranch Quinoa Pilaf

Total time40 min

Prep time10 min

Cook time25 min

Candida Diet Friendly Herbed Ranch Quinoa Pilaf

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Ingredients

4 servings

1 cup quinoa, rinsed
2 tbsp garlic-infused oil
FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Private Selection Infused Olive Oil Garlic Garlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic Low FODMAP Tantillo Roasted Garlic Infused Avocado Oil Bari Olive Oil Flavor Infused Garlic - 8.45 Fl. Oz.
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1 ¾ cups chicken broth
½ tsp dried dill
½ tsp dried parsley
½ tsp onion-free seasoning salt
¼ tsp ground black pepper
¼ cup fresh chives, thinly sliced
2 tbsp fresh parsley, finely chopped
1 tbsp fresh dill, finely chopped (optional)
1 tbsp fresh lemon juice
salt, to taste

Instructions

1
Rinse the quinoa in a fine-mesh strainer under cold running water for 30 seconds, then shake off the excess water.
2
Heat the garlic-infused oil in a medium saucepan over medium heat until shimmering. Add the rinsed quinoa and stir to coat, cooking for 2–3 minutes until the grains smell nutty and begin to look dry and lightly golden.

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