Peanut Free Herbed Parmesan Quinoa Pilaf
Total time40 min
Prep time10 min
Cook time25 min
5.0(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ cups quinoa, rinsed
- 2 tbsp garlic-infused oil
- 3 scallions, green tops only, thinly sliced
- 2 ¾ cups chicken broth
- ½ tsp fine salt
- ¼ tsp black pepper
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ cup parmesan cheese, finely grated
- 1 tbsp unsalted butter
Instructions
- 1
Rinse the quinoa in a fine-mesh strainer under cold running water for 30 seconds, then shake off the excess water.
- 2
Heat the garlic-infused oil in a medium saucepan over medium heat until shimmering. Add the rinsed quinoa and cook, stirring frequently, until the grains are dry and smell nutty, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!