Seeds Free Herbed Butter Rice

Total time30 min

Prep time5 min

Cook time20 min

4.9

(18)

Fluffy, fragrant, and finished with a generous knob of butter, this herbed rice is the kind of side dish that quietly steals the show. Long-grain white rice gets the full treatment here — a gentle simmer, a proper rest off the heat, and then a fork-fluff that coats every grain in melted butter before the fresh herbs go in. Parsley and chives bring a bright, grassy lift, and a handful of basil (if you have it on hand) adds just enough sweetness to make the whole bowl feel a little special. For anyone navigating a seeds-free lifestyle, rice dishes can be trickier than they look — sesame oil, poppy seed garnishes, and spice blends with hidden seeds sneak into a lot of restaurant-style recipes. This one keeps things clean and completely straightforward, relying only on whole herbs, butter, and pantry staples you can easily verify. It pairs beautifully with roasted chicken, grilled fish, or really anything that deserves a proper, unfussy base. Simple enough for a weeknight, polished enough to serve to guests.

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Ingredients

4 servings

1 ½ cups long-grain white rice
2 ¼ cups water
½ tsp salt
2 tbsp unsalted butter
2 tbsp fresh flat-leaf parsley, finely chopped
1 tbsp fresh chives, thinly sliced
1 tbsp fresh basil, thinly sliced (optional)

Instructions

1
Combine the rice, water, and salt in a medium saucepan and bring to a boil over medium-high heat, uncovered, until the surface is bubbling and the water level has dropped just to the top of the rice, about 3–4 minutes.
2
Reduce the heat to the lowest setting, cover tightly, and cook until all the water is absorbed and the rice is tender, about 15 minutes. Do not lift the lid during this time.

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