Macadamia Free Herbed Butter Rice

Fluffy, fragrant, and finished with a generous pat of butter, this herbed rice is the kind of side dish that quietly steals the show at the dinner table. Long-grain white rice is cooked low and slow until every grain is perfectly tender, then folded with melted butter and a bright trio of fresh herbs that make the whole bowl smell like a garden. The technique is simple but deliberate — no peeking under the lid — and that patience pays off in rice that's light and separate rather than sticky or clumped. Because the ingredient list is so clean and straightforward, there's zero guesswork about what's actually in your bowl, which is a genuine relief when you're navigating nut-related concerns at the grocery store. Parsley and chives do the heavy lifting on flavor, and a handful of fresh basil stirred in at the end adds a subtle sweetness if you have it on hand. This pairs beautifully with roasted chicken, grilled fish, or really anything that could use a herby, buttery companion on the plate.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →