Gut Friendly Herbed Butter Rice
Simple, wholesome, and genuinely satisfying, this herbed butter rice is the kind of side dish that earns a permanent spot in your weekly rotation. Long-grain white rice is naturally easy on the digestive system, and the straightforward cook method — no frying, no heavy sauces — keeps everything light and gentle. A small knob of unsalted butter folded in at the end gives each grain a silky richness without overwhelming the dish, while fresh parsley, chives, and optional basil lift the whole thing with bright, clean flavor. The technique of leaving the lid on undisturbed and then resting the pan off the heat is what makes the texture so reliably fluffy and tender every single time. Because the ingredient list is short and every component is whole and recognizable, there are no hidden additives or processed shortcuts to second-guess. It pairs beautifully with simply cooked proteins or roasted vegetables, making it an effortless anchor for a gut-conscious meal.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 2 ¼ cups water
- ½ tsp salt
- 2 tbsp unsalted butter
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh chives, thinly sliced
- 1 tbsp fresh basil, thinly sliced (optional)
Instructions
- 1
Combine the rice, water, and salt in a medium saucepan and bring to a boil over medium-high heat, uncovered, until the surface is bubbling and the water level has dropped just to the top of the rice, about 3–4 minutes.
- 2
Reduce the heat to the lowest setting, cover tightly, and cook until all the water is absorbed and the rice is tender, about 15 minutes. Do not lift the lid during this time.
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