Cashew Free Herbed Butter Rice

Fluffy, fragrant, and finished with a generous knob of butter, this herbed rice is the kind of side dish that quietly steals the show at the dinner table. Long-grain white rice is cooked low and slow until every grain is perfectly tender, then folded with melted butter and a bright trio of fresh herbs that make the whole bowl feel alive. It's a beautifully simple recipe with zero hidden surprises — just rice, water, salt, butter, and herbs you can see and smell. For anyone navigating tree nut allergies, plain-looking packaged rice blends and seasoned mixes can be a minefield of unexpected add-ins, so making it from scratch like this is genuinely the smarter move. The technique here is classic and reliable: bring it to a boil, seal the lid, and let the steam do the work without any peeking. That resting step before you fluff is what gives you those separate, glossy grains rather than a sticky clump. Serve it straight from the pan while the butter is still pooling and the herbs are still vivid green.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →