Ginger Free Herbed Bone Broth Wellness Cup
There is something deeply comforting about wrapping your hands around a warm mug of homemade broth, and this herbed version delivers that nourishing, restorative feeling in every sip. Many store-bought broths and wellness tonics sneak in ginger as a default ingredient, making them a frustrating choice for anyone who needs to avoid it — this recipe keeps things clean and flavorful without it. The combination of fresh thyme, rosemary, and parsley builds a beautifully aromatic base, while carrots and celery add a gentle natural sweetness that makes the broth taste full and satisfying on its own. A splash of apple cider vinegar helps draw minerals from the bones during the long, slow simmer, and the blanching step at the start keeps the finished broth clear and clean-tasting rather than murky. Skimming the surface regularly throughout cooking is a small effort that pays off in a polished, restaurant-quality result. The recipe also includes smart food-safety guidance around cooling and storage, so you can make a batch with confidence and enjoy it safely over the next day or freeze it for later.
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Learn more →Ingredients
4 servings
- 2 lbs chicken backs or necks, fresh (not frozen-thawed overnight)
- 6 cups cold water
- 2 medium carrots, cut into 2-inch pieces
- 2 stalks celery, cut into 2-inch pieces
- 4 sprigs fresh thyme
- 4 sprigs fresh parsley
- 2 sprigs fresh rosemary
- 1 tbsp apple cider vinegar
- 1 tsp salt, or to taste
Instructions
- 1
Place the chicken backs or necks in a large stockpot and cover with the cold water. Bring to a boil over high heat, then immediately drain and rinse the bones under cold running water. Return the rinsed bones to the pot — this blanching step removes surface impurities and keeps the broth clear.
- 2
Add the carrots, celery, thyme, parsley, rosemary, and apple cider vinegar to the pot. Pour in enough fresh cold water to cover everything by about 1 inch (roughly 6 cups). Bring to a boil over high heat, then reduce the heat to low so the liquid holds a gentle, steady simmer with small bubbles breaking the surface.
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