Low Fiber Herbal Paloma with Fresh Herbs
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Learn more →Ingredients
2 servings
For the herb simple syrup
- ⅓ cup granulated sugar
- ⅓ cup water
- 6 sprigs fresh thyme
- ¼ cup fresh rosemary sprigs (about 2 small sprigs)
For the cocktails
- 3 oz blanco tequila (1.5 oz per drink)
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
Ingredient noteLow residue diets limit the fiber in fruit. Juice has almost none of it and this recipe uses about 1/2 cup of grapefruit juice per serving, so a pulp-free juice here is likely Low Residue. If you prefer to always avoid grapefruit juice, please tap it and change its rating to Red.
- 1 oz fresh lime juice (from about 1 lime)
Ingredient noteFruit juice contains far less fiber than whole fruit, so the lime juice used here leaves little residue. If you prefer to always avoid lime juice, please tap it and change its rating to Red.
- 2 tbsp herb simple syrup (from above), plus more to taste
- ½ tsp flaky sea salt
- 1 cup sparkling water or club soda, chilled
- 1 cup ice cubes
For serving
- 2 grapefruit wedges, for garnish (optional)
Can be omittedgrapefruit
- 4 sprigs fresh thyme or rosemary, for garnish (optional)
Instructions
- 1
Combine the sugar, water, thyme sprigs, and rosemary sprigs in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the herbs steep for 15 minutes, until the syrup is fragrant and lightly golden.
- 2
Strain the syrup through a fine-mesh strainer into a small jar or bowl, pressing the herbs gently to extract their oils. Discard the spent herbs. Let the syrup cool to room temperature before using.
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