Carrageenan Free Herbal Negroni with Fresh Herbs
The classic Negroni is already a beloved cocktail, but bruising fresh rosemary and thyme before stirring takes it somewhere genuinely special — earthy, aromatic, and a little unexpected. Many store-bought cocktail mixers and flavored vermouths sneak in stabilizers and thickeners that people following a carrageenan-free lifestyle need to avoid, so mixing your own at home is the smartest move. Here, every ingredient is straightforward: gin, Campari, sweet vermouth, and fresh herbs you can grab at any grocery store or snip right from a windowsill garden. The technique of bruising the herbs — just a few firm presses with the back of a bar spoon — coaxes out their oils without turning the drink bitter or grassy. Stirring steadily over ice chills the cocktail to a silky, perfectly diluted consistency, and expressing the orange peel over the glass adds a bright citrus note that ties everything together beautifully. It's the kind of drink that looks like it came from a serious cocktail bar, but comes together in under five minutes with total control over what goes into your glass.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
- 1 strip orange peel, about 3 inches long
For serving
- 1 small sprig fresh rosemary or thyme, for garnish (optional)
Instructions
- 1
Place the rosemary sprig and thyme sprigs in the bottom of a mixing glass. Press them firmly with the back of a bar spoon 3–4 times — just enough to bruise the leaves and release their oils without shredding the herbs.
- 2
Add the gin, Campari, and sweet vermouth to the mixing glass, then fill with ice. Stir steadily for 30–40 seconds, until the outside of the glass feels well chilled and the liquid is cold throughout.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!